Unearthed Bavarian currywurst
Bavarian currywurst. Cooked spicy pork sausages with a separate sachet of curry sauce and curry powder. Sausages are filled into a sheep casing. It's finally here! A delicious German sausage with a curry flavour you can add! 1p from every packs supports. Action Against Hunger. ACF International. Registered Charity No. 1047501. Facebook Discoverunearthed. Twitter Foodsunearthed
Currywurst Sausages (89%), Curry Sauce Sachet (9%), Curry Powder Sachet (2%), Currywurst Sausages contain Pork (79%), Water, Pork Fat, Salt, Spice Mix (Lovage, Parsnip, Onion, Coriander, Black Pepper, Ginger, Paprika, Mace), Dextrose, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite, Curry Sauce Sachet contains Tomato Paste, Water, Sugar, Apple Puree, Vinegar, Modified Maize Starch, Curry Powder (1.5%), Salt, Thickening Agents: Guar Gum, Locust Bean Gum; Preservative: Sorbic Acid, Curry Powder Sachet contains Curry Powder (100%), Curry Powder contains Turmeric, MUSTARD, Coriander, Fenugreek, Ginger, Cumin, Paprika, Allspice, See capitalised ingredients for allergens, May contain traces of Celery and Nuts
Preparation & Storage
- Try with a beer and a bun!Sausages can be eaten hot or cold.
- Shallow Fry From Chilled: Remove packaging. Put a small amount of oil in a pan and heat gently. Place the sausages in the pan and fry for 7-8 minutes. Turn during cooking. Cook thoroughly. In the meantime keep the sauce packs in a mug filled with hot wate
Keep refrigerated below 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed the use by date.