Waitrose Cupcake sherbet dip with lolly
Sugar, water, wheat flour, butter, rapeseed oil, dried free range egg, humectant vegetable glycerine, maize glucose syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates, sodium carbonates and sodium bicarbonate, acidity regulators citric acid and malic acid, salt, lemon juice, milk whey powder, flavouring, colours riboflavin, anthocyanins, copper complexes of chlorophylls and chlorophyllins, curcumin and paprika extract, preservatives potassium sorbate and sulphur dioxide, lemon oil
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