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Sugar, water, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), RASPBERRY JAM (sugar, raspberries, gelling agent pectin, acidity regulator sodium citrates), rapeseed oil, MILK CHOCOLATE (sugar, milk powder, cocoa butter, cocoa mass, fat reduced cocoa powder, milk whey powder, emulsifier ammonium phosphatides), dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize dextrose, preservative potassium sorbate, flavouring
|Typical values||per 100g||per cake|
|- Saturates||7.2g||7.0 g|
|- Sugars||53.2g||51.6 g|
Typical values. Contains 1 Servings
|cup||Paper & card||No|
|spoon||Plastic - Other||No|
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