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Sugar, water, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), RASPBERRY JAM (sugar, raspberries, gelling agent pectin, acidity regulator sodium citrates), rapeseed oil, MILK CHOCOLATE (sugar, milk powder, cocoa butter, cocoa mass, fat reduced cocoa powder, milk whey powder, emulsifier ammonium phosphatides), dried free range egg, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, milk whey powder, maize dextrose, preservative potassium sorbate, flavouring

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per cake
Energy 1731kj 1679 kj
Energy 413kcal 400 kcal
Fat 17.5g 17.0 g
Of which
- Saturates 7.2g 7.0 g
Carbohydrate 61.5g 59.7 g
Of which
- Sugars 53.2g 51.6 g
Protein 2.1g 2.0 g
Salt 0.37g 0.35 g

Typical values. Contains 1 Servings


Component Material Recyclable
cup Paper & card No
spoon Plastic - Other No

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