Waitrose salmon en croute
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||per 150g serving|
|- Saturates||7.5g||11.2 g|
|- polyunsaturated||2.4g||3.6 g|
|- Sugars||3.1g||4.7 g|
|Typical values as sold. Contains 1 Servings|
Salmon (fish) (35%), wheat flour, palm oil, water, milk, spinach (4%), cream (milk), Cheddar cheese (milk) (3%), rapeseed oil, cornflour, salt, butter (milk), white pepper, sea salt, emulsifier mono- and diglycerides of fatty acids
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Preheat oven. Remove en croute from bag, place on baking parchment on a baking tray. Oven cook for 25-30 minutes until pastry is crisp and golden Do not reheat once cooled. (Time 25-30 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat oven. Remove en croute from bag, place on baking parchment on a baking tray. Oven cook for 35 minutes until pastry is crisp and golden Do not reheat once cooled. (Time 35 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|label-glued||Paper & card||Yes|
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