Waitrose salmon en croute
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Salmon (fish) (35%), wheat flour, palm oil, water, milk, spinach (4%), cream (milk), Cheddar cheese (milk) (3%), rapeseed oil, cornflour, salt, butter (milk), white pepper, sea salt, emulsifier mono- and diglycerides of fatty acids
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
|label-glued||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.