Waitrose salmon en croute
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Salmon (fish) (35%), wheat flour, palm oil, water, milk, spinach (4%), cream (milk), Cheddar cheese (milk) (3%), rapeseed oil, cornflour, salt, butter (milk), white pepper, sea salt, emulsifier mono- and diglycerides of fatty acids
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
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