|Typical values||per 100g||60g serving|
|- Sugars||12.9g||7.7 g|
|- Saturates||0.2g||0.1 g|
|Salt Equivalent||1.50g||0.90 g|
Preparation & Storage
- Why not add a handful of chopped unsalted peanuts at the end for a bit of crunch! Recipe suggestion: Kung Po Chicken Serves 2 Method: 1. Heat the oil in a wok or pan and add the chicken, stir fry for 2-3 minutes. 2. Add the sliced vegetables and stir fry for a further minute. 3. Pour over the sauce and heat through. Serve with rice or noodles. Shopping list - just add: 250g chicken breast, sliced, 1 bunch spring onions, 1 red pepper, 1 tin water chestnuts, 1 tbsp vegetable oil
Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.
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