French's original French fried onions
Original French fried onions. For more great recipes visit www.frenchs.ca
Onions (59%), Palm Oil, Fortified Flour (WHEAT FLOUR, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt and Dextrose, May contain Milk and Soy
Preparation & Storage
- French's®Green Bean CasserolePrep Time: 5 min. Cook Time: 35 min. - 6 Servings175 mL milk0.5 mL pepper284 mL can of Cream of Mushroom Soup500 g frozen cut green beans, thawed*79 g French's®Original French Fried OnionsIn 2 L casserole, mix all ingredients and 1/2 can French Fried Onions.Bake at 180°C (350°F) 30 min. or until hot; stir.Top with remaining 1/2 can onions.Bake 5 min. or until onions are golden.*Or 2 cans (289 mL) cut green beans, drained.French's®Crunchy Onion ChickenPrep Time: 5 min. Cook Time: 20 min. - 2 to 3 Servings79 g French's®Original French Fried Onions30 mL (1 tbsp.) flour1 egg, beaten2 to 3 small boneless skinless chicken breast halvesFinely crush French Fried Onions with flour.Beat egg. For each serving, dip chicken breast into egg; then coat with onion crumbs.Bake chicken in a 200°C (400°F) conventional oven for 20 minutes or until 75°C (165°F) internal temperature.