French's original French fried onions
£1.79 (£2.27 per 100g)
|Typical values||per 100 g provides||per 100 g provides|
Preparation & Storage
- French's®Green Bean Casserole Prep Time: 5 min. Cook Time: 35 min. - 6 Servings 175 mL milk 0.5 mL pepper 284 mL can of Cream of Mushroom Soup 500 g frozen cut green beans, thawed* 79 g French's®Original French Fried Onions In 2 L casserole, mix all ingredients and 1/2 can French Fried Onions. Bake at 180°C (350°F) 30 min. or until hot; stir. Top with remaining 1/2 can onions. Bake 5 min. or until onions are golden. *Or 2 cans (289 mL) cut green beans, drained. French's®Crunchy Onion Chicken Prep Time: 5 min. Cook Time: 20 min. - 2 to 3 Servings 79 g French's®Original French Fried Onions 30 mL (1 tbsp.) flour 1 egg, beaten 2 to 3 small boneless skinless chicken breast halves Finely crush French Fried Onions with flour. Beat egg. For each serving, dip chicken breast into egg; then coat with onion crumbs. Bake chicken in a 200°C (400°F) conventional oven for 20 minutes or until 75°C (165°F) internal temperature.
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