Geeta's korma curry paste 80g

99p (£1.24 per 100g)


Typical values per 1/2 pack serving per 100g
Energy 410kJ 1025 kJ
Energy 99kcal 247 kcal
Fat 7.4g 18.4 g
Of which
- Saturates 1.7g 4.4 g
Carbohydrate 7.3g 18.2 g
Of which
- Sugars 4.0g 9.9 g
Fibre 0.9g 2.3 g
Protein 0.8g 2.0 g
Salt 1.2g 2.9 g

Preparation & Storage


  • Shopping List 1 tbsp oil 1 diced onion 250-300g diced chicken 100ml single cream 20g ground almonds 1 pack Geeta's Korma Curry Paste Cooking Instructions Stir fry onion in oil until browned. Add chicken and cook until sealed. Stir in paste and cook for 1-2 minutes. Add 100ml water, cream & almonds, heat through and simmer for 10-15 minutes or until cooked. Just as delicious with lamb, seafood or vegetables.


Store in a cool, dark place. Once opened, consume immediately.


Component Material Recyclable
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