Geeta's korma curry paste
99p (£1.24 per 100g)
|Typical values||per 1/2 pack serving||per 100g|
|- Saturates||1.7g||4.4 g|
|- Sugars||4.0g||9.9 g|
Preparation & Storage
- Shopping List 1 tbsp oil 1 diced onion 250-300g diced chicken 100ml single cream 20g ground almonds 1 pack Geeta's Korma Curry Paste Cooking Instructions Stir fry onion in oil until browned. Add chicken and cook until sealed. Stir in paste and cook for 1-2 minutes. Add 100ml water, cream & almonds, heat through and simmer for 10-15 minutes or until cooked. Just as delicious with lamb, seafood or vegetables.
Store in a cool, dark place. Once opened, consume immediately.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.