Geeta's korma curry paste
99p (£1.24 per 100g)
Water, Rapeseed Oil, Sugar, Desiccated Coconut (6%), Tomato Purée Concentrate, Coriander, Garlic, Salt, Ginger, Corn Starch, Lemon Juice Concentrate, Paprika, Cumin, Turmeric, Poppy Seeds, Cardamom, Black Pepper, Cinnamon, Chilli, Clove, Bay
Preparation & Storage
- Shopping List1 tbsp oil1diced onion250-300g diced chicken100ml single cream20g ground almonds1 pack Geeta's Korma Curry PasteCooking InstructionsStir fry onion in oil until browned.Add chicken and cook until sealed.Stir in paste and cook for 1-2 minutes.Add 100ml water, cream&almonds, heat through and simmer for 10-15 minutes or until cooked.Just as delicious with lamb, seafood or vegetables.
Store in a cool, dark place. Once opened, consume immediately.
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