essential Waitrose 24 Welsh Lamb Meatballs
£4.49 (£7.37 per kg)
Lamb (85%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mint, salt, coriander, black pepper, preservative sodium metabisulphite, white pepper, ginger, antioxidant ascorbic acid, parsley, yeastAllergy Advice
|Typical values||per 100g||per 1/4 pack|
|- Saturates||6.3g||8.2 g|
|- Sugars||0.5g||0.7 g|
Typical values as prepared. Contains 4 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until golden brown. Cook thoroughly until the juices run clear and there is no pink meat. (Time 12-14 minutes)
Remove all packaging. Place the meatballs into a preheated non-stick frying pan, turning occasionally until golden brown. Cook thoroughly until the juices run clear and there is no pink meat. (Time 12-14 minutes)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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