Patak's special tikka masala sauce
A refined blend of cream, tomato, fenugreek and coriander leaf. Chilli rating - medium - 2. No artificial colours or flavourings. Suitable for vegetarians. Special blends for 2 Tikka Masala sauce. A specially selected blend of authentic ingredients to create a quick and delicious Tikka Masala for 2 to share. Simply enjoy the night in! A creamy tomato cooking sauce with fenugreek and coriander leaf. For more recipe ideas visit: www.pataks.co.uk
Water, Onion, Cream (16%), Yogurt (7%), Tomato (6%), Sugar, Concentrated Tomato Purée (2.5%), Vegetable Oil, Modified Maize Starch, Spices (contains Mustard), Ginger Purée, Garlic Purée, Coriander Powder, Salt, Lactic Acid, Concentrated Lemon Juice, Cumin Seeds, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf
Preparation & Storage
- Chicken Tikka MasalaCooking instructions - serves 2:Heat 1 tablespoon of vegetable oil in a pan.Add 2 diced, medium sized chicken breasts* and stir fry until the meat is sealed and browned (approx. 5 mins).Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally. Serve with rice or with naan bread. Enjoy!* Equally delicious with prawns, lamb or beef, or just with vegetables for a vegetarian option. Adjust the cooking time accordingly.
Store in a cool dry place.Once opened, use immediately.