Patak's tasty tikka masala sauce
£1.39 (48.8p per 100g)
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Preparation & Storage
- Chicken Tikka Masala cooking instructions - Serves 2 1. Heat 1 tbsp of oil in a pan. 2. Add 2 diced medium chicken breasts and stir fry until sealed (approx. 5 mins). 3. Pour over the sauce and simmer for 15 minutes, stirring occasionally. Ensure the chicken is cooked. Serve with fluffy Basmati rice & Mango Chutney.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
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