Patak's special tikka masala sauce
£1.39 (48.8p per 100g)
A beautiful balance of fenugreek leaf, cumin, tomato&cream. Chilli rating - medium - 2. No artificial preservatives, colours or flavours. Suitable for vegetarians. Patak's Spice Sensations are expertly blended with aromatic herbs&spices; perfect for creating your favourite curry at home. Bursting with authentic Indian flavour, this range of sauces will send your senses dancing! For more recipe ideas visit: www.pataks.com
Water, Onion, Single Cream (Milk) (16%), Yogurt (Milk) (7%), Tomato (6%), Sugar, Concentrated Tomato Purée (3%), Rapeseed Oil, Ground Spices ^Spices, Coriander, Cumin (0.5%)], Modified Maize Starch, Garlic Purée, Ginger Purée, Salt, Acid (Lactic Acid), Concentrated Lemon Juice, Cumin Seed, Paprika Extract, Dried Coriander Leaf, Dried Fenugreek Leaf, Mustard Powder
Preparation & Storage
- Chicken Tikka Masala cooking instructions - Serves 2. 1. Heat 1 tbsp of oil in a pan. 2. Add 2 diced medium chicken breasts and stir fry until sealed (approx. 5 mins). 3. Pour over the sauce and simmer for 15 minutes, stirring occasionally. Ensure the chicken is cooked. Serve with fluffy Basmati rice&Mango Chutney.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
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