Water, Glucose-Fructose Syrup, Sugar, Soya Bean Paste (7%) (Water, Soya Bean Rice, Salt), Cashew Nuts (5%), Light Soya Sauce (4.5%) (Water, Salt, Soya Beans, Roasted Wheat, Sugar), Modified Maize Starch, Rice Vinegar, Garlic Purée, Ginger Purée, Toasted Sesame Oil, Acidity Regulator (Citric Acid), Yeast Extract, Spices, Salt, Colour (Lutein)
Preparation & Storage
- For an alternative dish, use sliced lamb steak, courgettes and spring onions Recipe suggestion: Chicken with Yellow Bean Serves 2 Method: 1. Heat the oil in a wok or pan and add the chicken, stir fry for 2-3 minutes. 2. Add the sliced vegetables and stir fry for a further minute. 3. Pour over the sauce and heat through. Serve with rice or noodles. Shopping list - just add: 250g chicken breast, sliced for 1 red onion, sliced or chopped 1 bunch spring onions, 100g bean sprouts, 1 tbsp vegetable oil
Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.
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