No preservatives, artificial colours or flavours. Suitable for vegetarians and vegans. Chinese style stir fry sauce with soya bean paste, cashew nuts and light soya sauce. Create a stir at dinner with our delicious new stir fry sauce range. These sauces are inspired by Restaurant Specials we all love to eat in Oriental restaurants. For more recipe ideas visit our website: wwwbluedragon.com
Water, Glucose-Fructose Syrup, Sugar, Soya Bean Paste (7%) (Water, Soya Bean Rice, Salt), Cashew Nuts (5%), Light Soya Sauce (4.5%) (Water, Salt, Soya Beans, Roasted Wheat, Sugar), Modified Maize Starch, Rice Vinegar, Garlic Purée, Ginger Purée, Toasted Sesame Oil, Acidity Regulator (Citric Acid), Yeast Extract, Spices, Salt, Colour (Lutein)
Preparation & Storage
- For an alternative dish, use sliced lamb steak, courgettes and spring onionsRecipe suggestion:Chicken with Yellow BeanServes 2Method:1. Heat the oil in a wok or pan and add the chicken, stir fry for 2-3 minutes.2. Add the sliced vegetables and stir fry for a further minute.3. Pour over the sauce and heat through. Serve with rice or noodles.Shopping list - just add:250g chicken breast, sliced for 1 red onion, sliced or chopped 1 bunch spring onions, 100g bean sprouts, 1 tbsp vegetable oil
Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.
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