Patak's tangy balti sauce
£1.39 (48.8p per 100g)
|Typical values||Per 100g||�|
Water, Onion, Tomato (10%), Red & Green Peppers (8%), Rapeseed Oil, Concentrated Tomato Pur�e (4%), Ground Spices ^Spices, Cumin (0.5%), Fennel], Sugar, Modified Maize Starch, Garlic Pur�e, Ginger Pur�e, Salt, Acid (Citric Acid), Dried Fenugreek Leaf, Concentrated Lemon Juice, Cracked Black Pepper, Cumin Seed, Dried Crushed Red Chilli, Fennel Seed, Dried Coriander Leaf, Paprika Extract, Black Kalonji Seed, May contain Peanuts and Nuts
Preparation & Storage
- Chicken Balti cooking instructions - Serves 2 1. Heat 1 tbsp of oil in a pan. 2. Add 2 diced medium chicken breasts and stir fry until sealed (approx. 5 mins). 3. Pour over the sauce and simmer for 15 minutes, stirring occasionally. Ensure the chicken is cooked. For a spicier Balti, add freshly chopped green chillies at the end. Serve with naan.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
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