Patak's special balti sauce
Chilli rating - medium - 2. A tomato and onion cooking sauce with cumin, fennel and kalonji seeds. No artificial colours or flavourings. Suitable for vegetarians. Balti sauce. A specially selected blend of authentic ingredients to create a quick and delicious Balti for 2 to share. Simply enjoy the night in! For more recipe ideas visit: www.pataks.co.uk
Water, Onion (22%), Tomato (10%), Vegetable Oil, Concentrated Tomato Purée (4%), Red Pepper, Green Pepper, Spices (contains Mustard), Modified Maize Starch, Sugar, Ginger Purée, Garlic Purée, Salt, Cumin Powder, Citric Acid, Concentrated Lemon Juice, Dried Fenugreek Leaf, Cracked Black Pepper, Paprika Extract, Dried Coriander Leaf, Fennel Seeds, Dried Red Chillies, Cumin Seeds, Kalonji Seeds
Preparation & Storage
- Chicken Balti Cooking instructions - serves 2:Heat 1 tablespoon of vegetable oil in a pan.Add 2 diced, medium sized chicken breasts* and stir fry until the meat is sealed and browned (approx. 5 mins).Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally. Serve with rice or with naan bread. Enjoy!*Equally delicious with prawns, lamb or beef, or just with vegetables for a vegetarian option.Adjust the cooking time accordingly.
Store in a cool dry place.Once opened, use immediately.