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Patak's tangy balti sauce 285g

£1.39 (48.8p per 100g)

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Nutrition

Typical values Per 100g
Energy 356kJ
Energy 86kcal
Fat 5.7g
Of which
- Saturates 0.4g
Carbohydrate 6.2g
Of which
- Sugars 4.1g
Protein 1.3g
Salt 0.77g

Ingredients

Water, Onion, Tomato (10%), Red & Green Peppers (8%), Rapeseed Oil, Concentrated Tomato Pur�e (4%), Ground Spices ^Spices, Cumin (0.5%), Fennel], Sugar, Modified Maize Starch, Garlic Pur�e, Ginger Pur�e, Salt, Acid (Citric Acid), Dried Fenugreek Leaf, Concentrated Lemon Juice, Cracked Black Pepper, Cumin Seed, Dried Crushed Red Chilli, Fennel Seed, Dried Coriander Leaf, Paprika Extract, Black Kalonji Seed, May contain Peanuts and Nuts

Preparation & Storage

Preparation

  • Chicken Balti cooking instructions - Serves 2 1. Heat 1 tbsp of oil in a pan. 2. Add 2 diced medium chicken breasts and stir fry until sealed (approx. 5 mins). 3. Pour over the sauce and simmer for 15 minutes, stirring occasionally. Ensure the chicken is cooked. For a spicier Balti, add freshly chopped green chillies at the end. Serve with naan.

Storage

Store in a cool, dry place away from direct sunlight. Once opened use immediately.

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