Patak's special balti sauce
£1.39 (48.8p per 100g)
A blend of earth cumin, tomato&peppery kalonji seeds, for a dish that's bursting with flavour. Chilli rating - medium - 2. No artificial preservatives, colours or flavours. Suitable for vegetarians. Patak's Spice Sensations are expertly blended with aromatic herbs&spices; perfect for creating your favourite curry at home. Bursting with authentic Indian flavour, this range of sauces will send your senses dancing! For more recipe ideas visit: www.pataks.com
Water, Onion, Tomato (10%), Red&Green Peppers (8%), Rapeseed Oil, Concentrated Tomato Purée (4%), Ground Spices ^Spices, Cumin (0.5%), Fennel], Sugar, Modified Maize Starch, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Dried Fenugreek Leaf, Concentrated Lemon Juice, Cracked Black Pepper, Cumin Seed, Dried Crushed Red Chilli, Fennel Seed, Dried Coriander Leaf, Paprika Extract, Black Kalonji Seed, May contain Peanuts and Nuts
Preparation & Storage
- Chicken Balti cooking instructions - Serves 2. 1. Heat 1 tbsp of oil in a pan. 2. Add 2 diced medium chicken breasts and stir fry until sealed (approx. 5 mins). 3. Pour over the sauce and simmer for 15 minutes, stirring occasionally. Ensure the chicken is cooked. For a spicier Balti, add freshly chopped green chillies at the end. Serve with naan.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
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