Water, Sugar, Glucose-Fructose Syrup, Tomato Paste, Spirit Vinegar, Chilli Paste (5%) (Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)), Rice Vinegar, Modified Maize Starch, Light Soya Sauce (2%) (Water, Salt, Soya Beans, Roasted Wheat, Sugar), Red Onion, Ginger Purée, Garlic Purée, Dried Peppers (1%), Colours (Plain Caramel, Paprika Extract), Rapeseed Oil, Chilli Flakes (0.3%), Salt, Yeast Extract, Spice Extract
Preparation & Storage
- Try marinating your meat in cornflour, soy sauce and sugar before stir frying for a more intense flavour Cantonese Pork Serves 2 Method: 1. Heat the oil in a work or pan and carefully add the pork strips, stir fry for 3-4 minutes. 2. Add the sliced vegetables and stir fry for a further minute. 3. Pour over the sauce and heat through. Serve with rice or noodles. Shopping list - just add: 250g pork fillet, sliced 1 green pepper 1 red onion 75g mushrooms 1 tbsp vegetable oil
Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.
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