Blue Dragon stir fry sauce cantonese
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Water, Sugar, Glucose-Fructose Syrup, Concentrated Tomato Paste (8%), Spirit Vinegar, Red Chilli Paste (5%) ^Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], White Rice Vinegar, Modified Maize Starch, Light Soy Sauce (2%) ^Water, Salt, Soya Beans, Roasted Wheat, Sugar, Alcohol], Red Onion, Ginger Pur�e, Garlic Pur�e, Pepper Flakes, Chilli Flakes (0.3%), Rapeseed Oil, Yeast Extract Powder ^Salt, Yeast Extract, Spice Extract], Colours (Plain Caramel, Paprika Extract)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100 g|
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