Back

Blue Dragon stir fry sauce cantonese 120g

79p (65.8p per 100g)

20% Off was 99p

Quantity:

+

Add to Favourites

Add to a list


Ingredients

Water, Sugar, Glucose-Fructose Syrup, Tomato Paste, Spirit Vinegar, Chilli Paste (5%) (Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)), Rice Vinegar, Modified Maize Starch, Light Soya Sauce (2%) (Water, Salt, Soya Beans, Roasted Wheat, Sugar), Red Onion, Ginger Purée, Garlic Purée, Dried Peppers (1%), Colours (Plain Caramel, Paprika Extract), Rapeseed Oil, Chilli Flakes (0.3%), Salt, Yeast Extract, Spice Extract

Preparation & Storage

Preparation

  • Try marinating your meat in cornflour, soy sauce and sugar before stir frying for a more intense flavour Cantonese Pork Serves 2 Method: 1. Heat the oil in a work or pan and carefully add the pork strips, stir fry for 3-4 minutes. 2. Add the sliced vegetables and stir fry for a further minute. 3. Pour over the sauce and heat through. Serve with rice or noodles. Shopping list - just add: 250g pork fillet, sliced 1 green pepper 1 red onion 75g mushrooms 1 tbsp vegetable oil

Storage

Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email customersupport@waitrose.co.uk. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.