Blue Dragon stir fry sauce cantonese
No artificial flavours. Suitable for vegetarians and vegans. Chinese style stir fry sauce with chilli, soya sauce and peppers. Create a stir at dinner with our delicious new stir fry sauce range. These sauces are inspired by Restaurant Specials we all love to eat in Oriental restaurants. For more recipe ideas visit or website: www.bluedragon.com
Water, Sugar, Glucose-Fructose Syrup, Tomato Paste, Spirit Vinegar, Chilli Paste (5%) (Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)), Rice Vinegar, Modified Maize Starch, Light Soya Sauce (2%) (Water, Salt, Soya Beans, Roasted Wheat, Sugar), Red Onion, Ginger Purée, Garlic Purée, Dried Peppers (1%), Colours (Plain Caramel, Paprika Extract), Rapeseed Oil, Chilli Flakes (0.3%), Salt, Yeast Extract, Spice Extract
Preparation & Storage
- Try marinating your meat in cornflour, soy sauce and sugar before stir frying for a more intense flavourCantonese PorkServes 2Method:1. Heat the oil in a work or pan and carefully add the pork strips, stir fry for 3-4 minutes.2. Add the sliced vegetables and stir fry for a further minute.3. Pour over the sauce and heat through.Serve with rice or noodles.Shopping list - just add:250g pork fillet, sliced1 green pepper1 red onion75g mushrooms1 tbsp vegetable oil
Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.