70p (46.7p per 100ml)
|Typical values||Per 100g||Per 100g|
Preparation & Storage
- Adds a rich colour to: soups and gravies, microwave-cooked meats, cakes & icings and home brewed beers Gravy Add about 6 drops of browning to every 1/2 pint of thickened seasoned stock. Meat Brush lightly over meat to be cooked in microwave ovens. Home brewed beer Add 1 tsp - 1 tblsp to every 3 gallons of beer at the boiling stage.
Ensure lid is closed and store in a cool, dry place out of direct sunlight.
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