Bart Smokehouse Mediterranean rub
£1.49 (74.5p per 10g)
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Preparation & Storage
- Mediterranean Salmon Serves 4 Place 4 salmon fillets in the marinade bag. Sprinkle over the seasoning and shake bag to coat the salmon. Add a squeeze of lemon for extra zing and marinade for 3-4 hours then barbecue.
Store in a cool, dry place.
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