Bart Smokehouse Mediterranean rub
Mediterranean rub with marinade bag. Expertly blended herbs and citrus give this rub a fresh summer flavour. A blend including tomato, herbs, garlic, onion and peppers for cooking and marinades. Why not try our amazing Barbecue Mills either as a dry rub or a delicious alternative to salt and pepper. For more ideas, why not try www.bart-ingredients.co.uk
Tomato Powder, Sugar, Herbs (Rosemary, Parsley, Basil, Oregano), Roasted Garlic, Onion, Red Peppers, Salt, Green Peppers, Natural Lemon Flavouring, Black Pepper, Sunflower Oil
Preparation & Storage
- Mediterranean SalmonServes 4Place 4 salmon fillets in the marinade bag.Sprinkle over the seasoning and shake bag to coat the salmon. Add a squeeze of lemon for extra zing and marinade for 3-4 hours then barbecue.
Store in a cool, dry place.