Blue Dragon stir fry sauce black pepper
No preservatives orartificial flavours. Suitable for vegetarians and vegans. Chinese style stir fry sauce with garlic, spring onion, black pepper and chilli. Create a stir at dinner with our delicious new stir fry sauce range. These sauces are inspired by Restaurant Specials we all love to eat in Oriental restaurants. For more recipe ideas visit or website: www.bluedragon.com
Water, Sugar, Onion, Modified Maize Starch, Light Soya Sauce (Water, Salt, Soya Beans, Roasted Wheat, Sugar), Rapeseed Oil, Garlic Purée (2.5%), Spring Onion (2.5%), Ground Black Pepper (1.8%), Chilli Paste (1%) (Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)), Colour (Plain Caramel), Acidity Regulator (Citric Acid), Ground White Pepper, Salt, Yeast Extract, Spice Extract
Preparation & Storage
- Always stir fry on a very high heat.This caramelises the meat to develop a better flavourBeef with Black PepperServes 2Method:1. Heat the oil in a work or pan and carefully add the beef strips, stir fry for 2-3 minutes.2. Add the sliced vegetables and stir fry for a further minute.3. Pour over the sauce and heat through.Serve with rice or noodles.Shopping list - just add:250g beefsteak, sliced1 red pepper1 bunch spring onions75g mushrooms1 tbsp vegetable oil
Store in a cool, dry place. Once opened, keep refrigerated and use within 2 days.