Mr Kipling Mini Battenberg cakes
Proudly baked in Britain with 100% British wheat flour. Baked with free range eggs. 100% natural flavours, no artificial colours or hydrogenated fat. Chequered sponge sandwiched together with an apricot filling (15%), wrapped in almond flavour paste (54%). Moist chequered sponge wrapped in a soft almond flavour paste. A 'Little-Big-Cake' for people who like things all to themselves.
Icing Sugar, Sugar, Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)), Wheat Flour, Vegetable Oil, Glucose Syrup, Soya Flour, Skimmed Milk Powder, Humectant (Vegetable Glycerine), Coconut Flour, Free Range Dried Egg White, Free Range Dried Egg, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Diglycerides of FattyAcids), Flavouring, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Colours (Cochineal, Lutein)
Preparation & Storage
Best store in a cool, dry place.