Dr. Oetker panebello pepperoni speciale
£2.00 (£4.88 per kg)
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Red and Yellow Peppers (12%), MOZZARELLA CHEESE (11%), Water, Pepperoni (5%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Flavouring, Antioxidants (Extracts of Rosemary, Erythorbic Acid, Sodium Erythorbate), Preservative (Sodium Nitrite)), Vegetable Oil (Rapeseed, Extra-Virgin Olive Oil), Red Onion (3%), Yeast, WHEAT Semolina, Salt, Sugar, Olive Paste (Olives, Salt, Vegetable Oil (Rapeseed), Water, Acid (Lactic Acid)), Herbs and Spices, Garlic, Chilli Powder, Emulsifier (E 472e), Skimmed MILK, Modified Potato Starch, Potato Starch, Flour Treatment Agents (L-Cysteine Hydrochloride, Ascorbic Acid), Powdered Mushrooms, Flavouring, Pepper Extract, Maltodextrin, DextroseFor allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as consumed) Per 100g||(as consumed) Per pizza|
|- Saturates||3.2g||13 g|
|- Sugars||2.5g||10 g|
Daily Reference Intake % GDA per pizza
Three steps to perfect Pizza...These are cooking guidelines only. Check pizza is hot throughout before serving.1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the middle oven shelf. Rotate pizza halfway through cooking.Conventional Oven 220�C, 425�F 15-20mins.Fan Oven 200�C 15-20mins.Gas mark 7 15-20mins.Caution topping will be extremely hot!
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