Lancashire Eccles cakes
£1.60 (40p each)
Raisins, Currants, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter (Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm Oil, Rapeseed Oil), Vegetable Margarine (Palm Oil, Palm Kernel Oil, Rapeseed Oil), Dried Skimmed Milk, Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g:|
Pre-heat oven to 150°C (300°F) Gas Mark 2.Place cakes on a baking tray and heat for 5 minutes.Do not microwave.