Lancashire Eccles cakes 4s

£1.60 (40p each)



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Product Summary

Eccles cakes


Raisins, Currants, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter (Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm Oil, Rapeseed Oil), Vegetable Margarine (Palm Oil, Palm Kernel Oil, Rapeseed Oil), Dried Skimmed Milk, Salt

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g:
Energy 1681kJ
Energy 401kcal
Fat 17.6g
Of which
- Saturates 9.3g
Carbohydrate 55.8g
Of which
- Sugars 41.6g
Protein 3.9g
Salt 0.40g

Oven Cook

From Ambient
Pre-heat oven to 150°C (300°F) Gas Mark 2.Place cakes on a baking tray and heat for 5 minutes.Do not microwave.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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