Tyrrells pork crackling with mustard
Pork crackling with a dash of mustard. A corker of a porker. English mustard seasoned pork crackling. A Dash of Mustard. How do you improve upon perfection? You add a spot of mustard. The heat from this most noble of English condiments really brings out the slow-roasted savouriness of this superior snack. And if you like these, look out for our Traditional Aristo-Crackling. Aristo-Crackling. Introducing a new breed of nibble, our rather refined Aristo-Crackling - not to be confused with its somewhat vulgar half-cousin, the pork scratching. We make it with first-class pork from highly distinguished British pigs, such as Duroc and Hampshire, and double-cook it until it's remarkably light and crisp. So when you're craving a morsel with your merlot or a spot of something with your spritzer, we think it's a class apart. The Tyrrells Alternative Five-A-Day. A bag of sticky toffees. A cold glass of ginger beer. A spot of baking in the afternoon. A rummage in a jumble sale. A bowl of Aristo-Crackling. twitter.com/tyrrells. facebook.com/tyrrellscrisps
Pork Rind, Yeast Extract Powder, Salt, Rice Flour, Sugar, Spices (including English Mustard), Natural Flavourings, Natural Colours (Turmeric and Paprika Extracts), Dried Dill, Natural Antioxidant (Rosemary Extract)
Preparation & Storage
- Although extra care has been taken to remove all bones, some may remain. Suitable for those with strong healthy teeth.
Store in a cool dry place. Once open consume on same day.