Now with more jam. Proudly baked in Britain with 100% British wheat flour. Baked with free range eggs. 100% natural flavours, no artificial colours or hydrogenated fat. Pastry cases with layer of plum and raspberry jam (11%) and almond flavoured sponge (19%), topped with fondant icing (27%) and half a glacécherry. A light pastry case, filled with layers of fruity plum and raspberry jam, moist almond sponge and soft icing. The legendary classic topped with half a cherry. Why not try one of our other scrumptious cakes? Mr. Kipling Exceedingly Good... 6 Trifle Bakewells
Wheat Flour, Sugar, Vegetable Oil, Plum and Raspberry Jam (Glucose-Fructose Syrup, Plums, Sugar, Raspberries, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Anthocyanins), Flavouring), Glucose Syrup, GlacéCherries (Cherries, Sugar, Citric Acid, Preservatives (Potassium Sorbate, Sulphur Dioxide), Colour (Cochineal)), Sweetened Condensed Skimmed Milk, Vegetable Fat, Coconut Flour, Ground Almonds, Rice Flour, Whey Powder, Free Range Dried Egg White, Salt, Dextrose, Emulsifiers (Sorbitan Monostearate, Polysorbate 60), Flavouring, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Milk Protein, Humectant (Vegetable Glycerine), Preservatives (Potassium Sorbate, Sulphur Dioxide)
Preparation & Storage
Best stored in a cool, dry place.
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