Tyrrells traditional pork crackling
Traditional pork crackling. Jolly refined swines. Seasoned pork crackling. Traditional Crackling. These flavoursome fellows need little in the way of adornment to bring out their delicious Sunday-roastiness, so we've kept it simple with just a sprinkle of salt and herbs. They're delightful on their own and even better with a sip of stout. And if you like these, look out for our Aristo-Crackling with a Dash of Mustard. Aristo-Crackling. Introducing a new breed of nibble, our rather refined Aristo-Crackling - not to be confused with its somewhat vulgar half-cousin, the pork scratching. We make it with first-class pork from highly distinguished British pigs, such as Duroc and Hampshire, and double-cook it until it's remarkably light and crisp. So when you're carving a morsel with your merlot or a spot of something with your spritzer, we think it's a class apart. The Tyrrells Alternative Five-A-Day. A morning bike ride. A bacon sandwich. A lazy afternoon with the papers. A bowl of strawberries and cream. A whole bag of Aristo-Crackling. twitter.com/tyrrells. facebook.com/tyrrellscrisps
Pork Rind, Salt, Yeast Extract Powder, Dextrose, Rusk (Wheat), Sugar, Natural Flavourings, Dried Dill, Dried Thyme, Paprika Powder, Fenugreek Powder
Preparation & Storage
- Although extra care has been taken to remove all bones, some may remain. Suitable for those with strong healthy teeth.
Store in a cool dry place. Once open consume on same day.