Traditional pork crackling. Jolly refined swines. Seasoned pork crackling. Traditional Crackling. These flavoursome fellows need little in the way of adornment to bring out their delicious Sunday-roastiness, so we've kept it simple with just a sprinkle of salt and herbs. They're delightful on their own and even better with a sip of stout. And if you like these, look out for our Aristo-Crackling with a Dash of Mustard. Aristo-Crackling. Introducing a new breed of nibble, our rather refined Aristo-Crackling - not to be confused with its somewhat vulgar half-cousin, the pork scratching. We make it with first-class pork from highly distinguished British pigs, such as Duroc and Hampshire, and double-cook it until it's remarkably light and crisp. So when you're carving a morsel with your merlot or a spot of something with your spritzer, we think it's a class apart. The Tyrrells Alternative Five-A-Day. A morning bike ride. A bacon sandwich. A lazy afternoon with the papers. A bowl of strawberries and cream. A whole bag of Aristo-Crackling. twitter.com/tyrrells. facebook.com/tyrrellscrisps
Pork Rind, Salt, Yeast Extract Powder, Dextrose, Rusk (Wheat), Sugar, Natural Flavourings, Dried Dill, Dried Thyme, Paprika Powder, Fenugreek Powder
Preparation & Storage
- Although extra care has been taken to remove all bones, some may remain. Suitable for those with strong healthy teeth.
Store in a cool dry place. Once open consume on same day.