Didier's Patisserie 2 chocolate tarts
Made from authentic quality ingredients. Chocolate tarts. A Passion for Patisserie\u2122. Created and established in the United Kingdom since 1995.
Whipping Cream, Dark Chocolate (21.73%) (Cocoa Mass 44%, Sugar, Cocoa Butter 12%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Wheat Flour, Caster Sugar, Butter, Milk Chocolate (5.16%) (Sugar, Cocoa Butter 24%, Whole Milk Powder, Cocoa Mass 11.5%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Pasteurised Whole Eggs, Corn Flour, Water, Cocoa Powder (1.57%), Beef Gelatine, Rapeseed Oil, Salt
Preparation & Storage
Keep refrigerated below 5°. Previously frozen, do not freeze.