Cadbury Swiss gateau chocolate
|Typical values||Per 100g||Per Portion (67g)|
|- Saturates||10.2g||6.8 g|
|- Sugars||42.3g||28.2 g|
|% GDA* Per Portion (67g). *Reference intake of an average adult (8400kJ / 2000kcal)|
Chocolate Flavoured Buttercream (22%) ^Sugar, Butter, Glucose Syrup, Water, Fat Reduced Cocoa, Maize Starch, Dried Egg White, Emulsifiers (E475, E471)], Milk Chocolate (19%) ^Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], Wheat Flour, Chocolate Sauce (10%) ^Glucose Syrup, Sugar, Water, Humectant (Glycerol), Cocoa, Maize Starch, Cocoa Mass, Sweetened Condensed Milk, Unsalted Butter, Preservative (Potassium Sorbate)], Glucose Syrup, Sugar, Milk Chocolate Curls (6%) ^Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (from Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Flavouring], Humectant (Glycerol), Water, Soya Flour, Dried Whole Egg, Vegetable Oils (Palm, Rapeseed), Milk Protein, Raising Agents (E450, Sodium Bicarbonate), Dried Egg White, Emulsifiers (E471, E475, E470a), Dried Whey (from Milk)
Allergy Advice: May contain Nuts
Preparation & Storage
- Serving Tip Cut with a sharp knife dipped into hot water & dried.
Store in a cool dry place.
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