Golden sponge cakes with a vanilla flavour topping (11%), covered with chocolate flavoured fondant icing (19%), pink fondant icing (19%) or yellow fondant icing (12%).
Icing Sugar, Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Vegetable Oils (Palm, Rapeseed), Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Salt), Humectant (Vegetable Glycerine), Dried Egg, Milk Protein, Fat Reduced Cocoa Powder, Dried Egg White, Vegetable Fats (Coconut, Palm, Shea in varying proportions), Whey Powder (Milk), Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Preservative (Potassium Sorbate), Flavouring, Colours (Cochineal, Lutein)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per cake (27g)|
|- Saturates||4.4g||1.2 g|
|- Sugars||57.5g||16.0 g|
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