Mr Kipling Bramley apple pies 6s

£1.45 (24.2p each)

  • Suitable for microwave Microwaveable



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Product Summary

Shortcrust pastry cases with a Bramley apple filling (45%).


Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Diced Bramley Apple, Vegetable Oils (Palm, Rapeseed), Bramley Apple Purée, Glucose Syrup, Dextrose, Humectant (Vegetable Glycerine), Modified Maize Starch, Salt, Acid (Malic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Flavouring, Milk Protein, Whey Powder (Milk)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per pie (59g)
Energy 1474kJ 883 kJ
Energy 351kcal 210 kcal
Fat 13.2g 7.9 g
Of which
- Saturates 4.5g 2.7 g
Carbohydrate 54.0g 32.3 g
Of which
- Sugars 25.6g 15.3 g
Fibre 1.4g 0.8 g
Protein 3.4g 2.1 g
Salt 0.31g 0.19 g

. This pack contains 6 portions

Cooking Instructions

All cooking appliances vary in performance, these are given as guidelines only.Take care upon heating as the filling may be extremely hot and the pastry can become fragile.Can be served warm or cold.

Oven Cook

From Ambient
(Conventional Oven): Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 6 minutes.


From Ambient
(Based on an 800W (E) Oven): Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only.


Component Material Recyclable
Carton Card Yes
Foil Metal Yes
Tray Plastic Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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