Mr Kipling Bramley apple pies
£1.00 (16.7p each)
|Typical values||Per 100g||Per pie (56g)|
|- Saturates||4.5g||2.7 g|
|- Sugars||24.7g||14.8 g|
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Diced Bramley Apple, Bramley Apple Pur�e, Glucose Syrup, Dextrose, Humectant (Vegetable Glycerine), Modified Maize Starch, Salt, Acid (Malic Acid), Flavouring, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Milk Protein, Whey Powder (Milk)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
All cooking appliances vary in performance, these are given as guidelines only.Take care upon heating as the filling may be extremely hot and the pastry can become fragile.
(Conventional Oven): Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190�C/375�F/Fan 170�C/Gas Mark 5 for 6 minutes.
(Based on an 800W (E) Oven): Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only. Can be served warm or cold.
Best stored in a cool, dry place.
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