Mr Kipling Bramley apple pies
£1.45 (24.2p each)
Shortcrust pastry cases with a Bramley apple filling (45%).
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Diced Bramley Apple, Vegetable Oils (Palm, Rapeseed), Bramley Apple Pur�e, Glucose Syrup, Dextrose, Humectant (Vegetable Glycerine), Modified Maize Starch, Salt, Acid (Malic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Flavouring, Milk Protein, Whey Powder (Milk)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per pie (59g)|
|- Saturates||4.5g||2.7 g|
|- Sugars||25.6g||15.3 g|
. This pack contains 6 portions
All cooking appliances vary in performance, these are given as guidelines only.Take care upon heating as the filling may be extremely hot and the pastry can become fragile.Can be served warm or cold.
(Conventional Oven): Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a preheated oven at 190�C/375�F/Fan 170�C/Gas Mark 5 for 6 minutes.
(Based on an 800W (E) Oven): Remove the pies from their foils and place onto a non-metallic plate. Heat for only 10 seconds per pie on maximum power rating. If heating 4 or more pies at a time, heat for 30 seconds only.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.