McVitie's Jamaica ginger cake


Half Price was £1.30



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Product Summary

Ginger Cake


Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g Per Slice (25.8g)
Energy 1522kJ 393 kJ
Energy 362kcal 93 kcal
Fat 10.4g 2.7 g
Of which
- Saturates 3.2g 0.8 g
Carbohydrate 63.1g 16.3 g
Of which
- Sugars 37.6g 9.7 g
Fibre 1.6g 0.4 g
Protein 3.7g 0.9 g
Salt 0.61g 0.16 g

. Typical number of serving per pack: 9

Oven Cook

From Ambient
Conventional Gas & Electric Ovens:Preheat oven to 180�C (Gas Mark 4).Fan-Assisted Electric Ovens:Preheat oven to 160�C.Remove all packaging. Place 1/9th of a slice of cake (approx. 25g slice) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes.If heating more than 1 slice do not overlap.All cooking appliances vary. This is a guide only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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