Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Slice (25.8g)|
|- Saturates||3.2g||0.8 g|
|- Sugars||37.6g||9.7 g|
. Typical number of serving per pack: 9
Conventional Gas & Electric Ovens:Preheat oven to 180�C (Gas Mark 4).Fan-Assisted Electric Ovens: Preheat oven to 160�C.Remove all packaging. Place a slice of cake (1/9th of a cake/approx 25g) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes.If heating more than 1 slice do not overlap.All cooking appliances vary. This is a guide only.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.