No hydrogenated vegetable oil. Suitable for vegetarians.Moist ginger cake
Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 1/10th Cake|
|- Sugars||37.8g||9.8 g|
|- Saturates||3.2g||0.8 g|
Conventional Gas & Electric Ovens:Preheat oven to 180�C (Gas Mark 4).Fan-Assisted Electric Ovens: Preheat oven to 160�C.Remove all packaging. Place a slice of cake (1/9th of a cake/approx 25g) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes.If heating more than 1 slice do not overlap.All cooking appliances vary. This is a guide only.
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