Waitrose Cumberland pie
£2.50 (£6.25 per kg)
Minced beef, carrots and onions in a rich gravy, topped with mash and Cheddar cheese crumb.
Potato, beef (21%), water, onion, carrot, unsalted butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato paste, cornflour, barley malt vinegar, mature Cheddar cheese (milk), beef extract, salt, molasses, invert sugar syrup, porcini mushroom powder, thyme, tomato purée, ground white pepper, garlic powder, lemon oil, tamarind flavouring, rapeseed oil, olive oil, sea salt, chilli powder, clove, paprika, wheat dextrose
|Typical values||per 100g||per pack|
|- Saturates||3.5g||13.0 g|
|- Sugars||1.8g||6.7 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 1 minute before serving. Do not reheat once cooled. (Time 25-30 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Stand for 1 minute before serving. Do not reheat once cooled. (Time 50-55 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate and heat until piping hot. Stand for 1 minute before serving. Do not reheat once cooled. (800W: 6 1/2 mins, 900W: 6 mins, 1000W: 5 1/2 mins)
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