Waitrose Cumberland pie
£2.50 (£6.25 per kg)
Minced beef, carrots and onions in a rich gravy, topped with mash and Cheddar cheese crumb.
Potato, beef (20%), water, carrot, butter (milk), onion, FORTIFIED WHEAT FLOUR (wheat flour' calcium carbonate' iron' niacin' thiamin), mature Cheddar cheese�(milk), cornflour, tomato paste, salt, BEEF STOCK (beef extract, salt, onion powder,�pur�ed carrot,�pur�ed leek, tomato paste), rapeseed oil, thyme, white pepper, wheat dextrose, apple concentrate, hibiscus extract, pumpkin
|Typical values||per 100g||per pack|
|- Saturates||3.0g||11.2 g|
|- Sugars||1.1g||4.0 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on baking tray and allow to stand for 2 minutes before serving. (Time 35 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook Remove sleeve. Pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes before serving. (650W: 5� mins, 750W: 5 mins, 850W: 4� mins)
|film||Plastic - Other||Yes|
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