Coppenrath & Wiese chocolate gateau
No artificial colours, flavours or preservatives. Suitable for vegetarians. A light chocolate sponge with layers of creamy chocolate filling decorated with chocolate flakes. Quality is our recipe... We all love a sweet treat either with a cup of tea or coffee or as a finishing touch to a great meal. Around the small Northern German town of Westerkappeln these delicious products have been baked in the Conditorei (Patisserie) of the Coppenrath and Wiese families for over 200 years. Our traditional recipes have been developed since then using all our confectionary skills combined with the freshest and finest ingredients. For moments that make life sweeter - the wonderful combination of quality and taste - from Europe's favourite Conditorei Coppenrath&Wiese.
Cream (44%), Sugar, Water, Whole Egg, Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithins), Wheat Flour, Fat Reduced Cocoa, Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Wheat Starch, Fructose, Modified Starch, Whole Milk Powder, Skimmed Milk Powder, Egg Yolk, Flavour, Emulsifier (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids), Thickener (Sodium-Alginate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Whey Powder, Acidity Regulator Calcium Sulphate, Raising Agent (Sodium Carbonate, Sodium Citrates), Acidifier Citric Acid, Salt
Preparation & Storage
- Preparation:Remove all packaging (as illustrated on rear side panel) whilst frozen and place on a serving plate.Defrost at room temperature 2hWhen sliced 45 minutes less
-18°C best before end: see front of pack-12°C 3 weeks-6°C 4 days5°C 1 dayDo not re-freeze once thawed.Freshly frozen at the bakery.Keep frozen: -18°C