Coppenrath & Wiese chocolate gateau
£1.99 (56.9p per 100g)
|Typical values||100 g contains||1 piece (1/5 = 70 g) contains =|
|- Saturates||7.7g||5.4 g|
|- Sugars||22.5g||15.8 g|
|%RI*. % of the daily reference intake (RI*). *Reference intake of an average adult (8400 kJ / 2000 kcal)|
CREAM (43%), Sugar, Water, WHEAT FLOUR, WHOLE EGG, Milk Chocolate (4%) (Sugar, WHOLE MILK POWDER, Cocoa Butter, Cocoa Mass, WHEY POWDER (MILK), Emulsifier SOYA LECITHINS), Fat Reduced Cocoa, Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier SOYA LECITHINS), Fructose, Modified Starch, SKIMMED MILK POWDER, EGG YOLK, WHOLE MILK POWDER, Natural Flavour, Emulsifier (Acetic Acids Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), WHEAT STARCH, Thickener (Sodium Alginate), WHEY POWDER (MILK), Acidity Regulator (Calcium Sulphate), Raising Agent (Sodium Carbonate, Sodium Citrates), LACTOSE (MILK), Acidifier (Citric Acid), Salt, Made in a production area that uses Nuts
Preparation & Storage
- Preparation: Remove all packaging (as illustrated on rear side panel) whilst frozen and place on a serving plate. Defrost at room temperature when sliced 45 minutes less 2 h
-18°C best before end: see front of pack…-12°C 3 weeks…- 6°C 4 days…5°C 1 day …Do not re-freeze once thawed. Freshly frozen at the bakery.…Keep frozen: -18°C.
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