Stoats classic Scottish porridge quick pot
100% natural. Not just oats, but stoats! High in fibre. Just add boiling water. Natural, slow release energy. Suitable for vegetarians. A blend of Scottish porridge oats. Our unique blend of quick-cook Scottish oats, perfect for any time of day. Find out more @ eatstoats.com
Scottish Porridge Oats (70.5%), Skimmed Milk Powder, Soft Brown Sugar
Preparation & Storage
- Topped with a sprinkle of brown sugar, perfect on its own, or try adding your favourite fruit.Preparation Instructions:Shake pot, then remove lid&filmAdd boiling water to fill line, stir&replace lidLeave to stand for 4-5 minsStir again, eat&enjoy!Top Tip:Add a splash of hot water at the end for a smoother texture!We do our best to remove all oat husks but the odd one may slip through.Caution:This pot will be hot when filled.
Store in a cool, dry place.