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Little Dish 1 yr+ Cottage Pie 200g

£1.75 (£8.75 per kg)

save 55p was £2.30

  • Suitable for microwave Microwaveable

Quantity:

+

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Product Summary

Cottage Pie

Ingredients

Potato, Minced British Beef (13%), Carrot (13%), Vegetable Stock (Water, Carrot, Spinach, Beetroot), Parsnip, Haricot Beans, Swede, Crushed Tomato (3.5%), Onion, Rapeseed Oil, Mushroom (1.5%), Tomato Pur�e, Cornflour, Milk, Petit Pois (0.7%), Sweet Potato, Water, Butter (Milk), Garlic Puree, Thyme, Black Pepper, White Pepper, Ground Bay Leaf, Nutmeg

Allergy Advice: For allergens, see ingredients in bold

Nutrition

Typical values per 100g per 200g pack
Energy 393kJ 785 kJ
Energy 94kcal 188 kcal
Fat 4.7g 9.4 g
Of which
- Saturates 1.6g 3.2 g
Carbohydrate 7.5g 15.0 g
Of which
- Sugars 2.1g 4.2 g
Fibre 2.7g 5.4 g
Protein 4.1g 8.2 g
Salt 0.08g 0.15 g

. Contains naturally occurring sugars from fruit & veg, Veg portions are based on a child's 40g portion size

Cooking Instructions

General
Our Cottage Pie is best cooked in the oven if you like a crispy top. Please do not reheat. These are guidelines only. Always test the temperature before serving.

Oven Cook

From Chilled
1. Preheat your oven to 190�C (electric), 170�C (fan), Mark 5 (Gas). 2. Take off the card sleeve and easy peel film. 3. Put the pie on a baking tray in the middle of the oven for 30 mins.4. When it's ready, let it rest and cool down for 2 mins before serving.

From Frozen
1. Preheat your oven to 190�C (electric), 170�C (fan), Mark 5 (Gas). 2. Take off the card sleeve and easy peel film. 3. Put the pie on a baking tray in the middle of the oven for 45 mins.4. When it's ready, let it rest and cool down for 2 mins before serving.

Microwave

From Chilled
1. Take off the card sleeve and pierce the film in a few places. 2. Put on a microwaveable plate and cook for 1 min 30 sec at 800W or 900W.3. Let your pie stand for 1 min and then cook for another 1 min at 800W or 900W.4. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.

From Frozen
1. Take off the card sleeve and pierce the film in a few places. 2. Put on a microwaveable plate and cook for 2 min 30 sec at 800W or 900W.3. Let your pie stand for 1 min and then cook for another 2 min 30 sec at 800W or 2 min at 900W.4. When it's ready, let it rest for 2 mins in the microwave and then peel off the easy peel film and serve.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.