Colman's horseradish sauce
Hot and fiery - perfect with beef. Horseradish sauce
Spirit Vinegar, Horseradish (33%), Turnip, Sugar, Glucose-Fructose Syrup, Vegetable Oil, Water, Flavouring (contains Mustard), Salt, Pasteurised Egg Yolk Powder, Stabiliser (Xanthan Gum), Contains Mustard Flour, Preservative (Sodium Metabisulphite)
Preparation & Storage
- Try this...For a dunking dip mix a little Horseradish sauce with half fat crème fraiche or natural yoghurt. Great with chips, tacos or raw vegetable cruditiés!
Refrigerate after opening and use within 28 days.