Waitrose organic sumatra mandheling coffee beans
Sumatra Mandheling coffee is grown on small plots in Takengon part of the Gayo mountain range in north western Sumatra and the name Mandheling comes from the name of the area and people who originally harvested the coffee. This coffee is traded whilst containing high humidity before being dried on patios in the sun . Top quality Arabicas have unique fully green/blush hue
Preparation & Storage
- Preparation Instructions (Back of pack) Grind coffee beans to suit equipment being used. Medium ground - cafetieres, percolators conas and jugs. Fine ground - filter machine, filter cones. Very fine ground - espresso machine, stove top espresso pot.
The wonderful flavour and aroma of coffee is affected by contact with air. This pack is fitted with a special one way valve to allow the coffee to be packed directly after roasting to protect the coffee and maintain its freshness. Once opened reseal using recloseable tab on the pack. To prolong its freshness store in a cool place, refrigerator or deep freeze and use within two weeks. Packaged in a protective atmosphere.
|pack||Polyethylene Terephalate (PET)||No|