Mornflake Stoneground OatmealSTRONG> (100%)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per 40g Portion***|
|- Saturates||1.3g||0.5 g|
|- Sugars||1.0g||0.4 g|
%RI\u2021 Per 40g Portion. Reference intake of an average adult (8400kJ/2000kcal) (\u2021RI = Reference Intake), ** The salt content is exclusively due to the presence of naturally occurring sodium, *** Nutrition information per 40g portion will be the s
Boil 430mls (3/4 pint) of water in a saucepan and slowly add 40g of Mornflake Oatmeal, stirring continuously. Keep stirring gently until the mixture begins to thicken. Reduce the heat and gently simmer for about 20 minutes or longer if you like a thicker porridge.
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