Soft sponge cake with chocolate filling (30%).
WHEAT Flour 23.7%, Glucose-Fructose Syrup, EGGS 12.3%, Sugar, Rapeseed Oil, Chocolate 6% ^Cocoa Paste, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (SOYA Lecithin)], Stabiliser (Glycerol), Skimmed MILK Powder 3.4%, Whole MILK Powder 2.2%, WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Emulsifiers (Lactic and Fatty Acid Esters of Glycerol, Polyglycerol Esters of Fatty Acids, SOYA Lecithin), Salt, Fat-Reduced Cocoa Powder, Flavourings
|Typical values||Per 100g||Per 1 soft cake (30g)|
|- Saturates||4.5g||0.9 g|
|- Sugars||32g||8.8 g|
%* / Per 1 soft cake (30g). *Reference intake of an average adult (8400 kJ/2000 kcal)
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