Gressingham roasted duck legs
Ready to eat. Roasted Gressingham duck®legs. The remarkable duck. This Gressingham Duck is a remarkable breed, grown on Red Tractor assured farms in East Anglia and famous for its meaty succulence. Visit our website for tasty recipe ideas and how-to videos: www.gressinghamduck.co.uk
Duck, Salt, Made with 140g raw Duck per 100g cooked Duck. Moisture is lost during cooking
Preparation & Storage
- Perfect with salad, noodles or new potatoes. Serve whole or shreddedServe chilledSimply remove all packaging from the legs and serve with salad or new potatoes.
Once opened, consume within 24 hours. Keep refrigerated at 0°C to +4°C. If freezing do so on day you buy and use within 1 month. Defrost thoroughly in the fridge before cooking and eating. Do not freeze after thawing and use within 24 hours.