Coppenrath & Wiese stracciatella torte
Deep frozen. No artificial colours, flavours or preservatives. Moist chocolate sponge layered with a light stracciatella cream infused with juicy cherries, sitting on a crisp biscuit base, all covered with a fruity cherry mousse and side decorated with chocolate drops. Quality is our recipe... We all love a sweet treat either with a cup of tea or coffee or as a finishing touch to a great meal. Around the small Northern German town of Westerkappeln these delicious products have been baked in the Conditorei (Patisserie) of the Coppenrath and Wiese families for over 200 years. Our traditional recipes have been developed since then using all our confectionary skills combined with the freshest and finest ingredients. For moments that make life sweeter - the wonderful combination of quality and taste - from Europe's favourite Conditorei Coppenrath&Wiese.
Cream (27%), Morello Cherries (16%), Sugar, Wheat Flour, Chocolate (6%) (Cocoa Mass, Sugar, Emulsifier Soya Lecithins), Water, Whole Egg, Glucose-Fructose Syrup, Sugared Condensed Milk, White Chocolate (2%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Ammonium Phosphatide), Invert Sugar Syrup, Chocolate (1.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Wheat Starch, Vegetable Fat (Vegetable Fat, Vegetable Oil), Modified Starch, Fat Reduced Cocoa, Whole Milk Powder, Gelatine, Natural Flavour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Whey Powder (Milk), Gelling Agent (Pectin), Raising Agent (Sodium Carbonate, Sodium Citrates), Salt, Acidifier (Citric Acid), Acidity Regulator (Calcium Chloride, Sodium Citrates)
Preparation & Storage
- Preparation:Remove all packaging whilst frozen and place on a serving plate.Defrost at room temperature 4-5 hDear customer, stones are a natural part of cherries. Every care is taken to ensure that they are removed.
At -18°C best before end-12°C 3 weeks-6°C 4 days5°C 1 day in refrigeratorDo not re-freeze once thawed. Keep frozen: -18°C.Freshly frozen at the bakery.