Moreish Japanese-style chicken dumplings with vegetables that can be fried, boiled or steamed from frozen.
Pastry: Wheat Flour, Water, Salt, Soybean Oil, Fillings: Cabbage, Chicken Leg Meat (18%), Onion, Chives, Modified Tapioca Starch, Garlic, Ginger, Sugar, Soy Sauce*, Salt, Sesame Oil, Seaweed Extract, Soybean Oil, Yeast Extract, Oyster Sauce**, Soybean Protein, White Pepper, *Soy Sauce contains: Water, Soybean, Wheat, Salt, Alcohol, **Oyster Sauce contains: Water, Oyster Juice (Molluscs), Sugar, Salt, Thickener (E1442), Wheat Flour, Colour ^E150a]
Allergy Advice: Allergens: see ingredients in bold
|Typical values||per 100 g:|
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