Waitrose British Free Range Linton college summer sausage
Free range pork shoulder (49%), free range pork belly (28%), sun dried tomatoes, wheat flour, water, basil, salt, preservative sodium metabisulphite, black pepper, yeast, Filled in natural hog casings
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5ºC
|film||Plastic - PP||No|
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|tray||Polyethylene Terephalate (PET)||No|
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