Aunt Bessie's Summer berry sponge pudding
Ready in 5 minutes. Free from artificial colours, flavours&preservatives. Just the way you like it. Suitable for vegetarians. Sponge pudding with a redcurrant, blackcurrant&raspberry sauce. ""My summer berry sponge pudding combines deliciously moist sponge with lashings of fruit and sauce to make a truly irresistible dessert all the family will love. Now it's over to you! Simply microwave from frozen in just 5 minutes and enjoy this tasty pudding any day of the week."". Get a helping hand... There's an extra helping hand waiting for you on Facebook and Twitter with all my latest competitions, coupons and family meal ideas. facebook.com/auntbessies. twitter.com/auntbessies
Sugar, Water, Wheat Flour, Whole Egg, Vegetable Margarine (Non Hydrogenated Palm&Rapeseed Oil, Water, Salt), Redcurrants (6%), Blackcurrants (5%), Raspberries (5%), Modified Waxy Maize Starch, Baking Powder (Raising Agents: E450, E500, Wheat Flour)
Preparation & Storage
- Cook from frozen for best results.…For best results microwave.…Please ensure that the product is piping hot before serving.…Warning: Berry sauce will be very hot once product is reheated.
Keep me frozen*Freezer **** Until best before date*Star marked frozen food compartment*** Until best before date** 1 Month* 1 WeekIce making compartment 3 Days*Should be at least -18ºCCook straight from the freezerOnce defrosted do not refreezeStore flat face up