Aunt Bessie's Summer berry sponge pudding
Sugar, Water, Wheat Flour, Whole Egg, Vegetable Margarine (Non Hydrogenated Palm&Rapeseed Oil, Water, Salt), Redcurrants (6%), Blackcurrants (5%), Raspberries (5%), Modified Waxy Maize Starch, Baking Powder (Raising Agents: E450, E500, Wheat Flour)
Preparation & Storage
- Cook from frozen for best results.…For best results microwave.…Please ensure that the product is piping hot before serving.…Warning: Berry sauce will be very hot once product is reheated.
Keep me frozen*Freezer **** Until best before date*Star marked frozen food compartment*** Until best before date** 1 Month* 1 WeekIce making compartment 3 Days*Should be at least -18ºCCook straight from the freezerOnce defrosted do not refreezeStore flat face up