Goodfella's extra thin stonebaked pepperoni & chorizo 328g

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Wheat Flour, Water, Mozzarella Cheese (14%) (Milk), Pepperoni (9%) (Pork, Pork Fat, Salt, Durum Wheat Semolina, Dextrose (from Wheat), Spice Extracts, Antioxidants: Rosemary Extract, Citric Acid, Sodium Ascorbate; Smoke Flavour, Garlic, Paprika, Preservative: Sodium Nitrite), Tomato Puree (5%), Smoke Flavoured Reformed Ham with Added Water (4%) (Pork, Salt, Dextrose,Stabilisers: Di and Tri Phosphates; Antioxidant: Sodium Ascorbate; Natural Flavouring, Preservative: Sodium Nitrite; Smoke Flavouring), Mushroom (4%), Chorizo (4%) (Pork, Pork Fat, Salt, Dextrose, Brown Sugar, Spices (Chilli, Aniseed, Pepper, Garlic), Paprika Extract, Ginger Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Preservative: Sodium Nitrite), Vegetable Oil: Rapeseed, Cheddar Cheese (1.6%) (Milk), Basil, Sugar, Salt, Maize Starch, Yeast, Garlic Puree, Black Pepper, Cheese Powder (Milk), This product may contain traces of Nuts and Peanuts

Allergy Advice: For allergens including Cereals containing Gluten see ingredients in bold


Typical values when cooked per 100g when cooked per 1/4 Pizza Serving
Energy 1152kJ 982 kJ
Energy 274kcal 235 kcal
Fat 14 12
Of which
- Saturates 5.4 4.5
Carbohydrate 27 23
Of which
- Sugars 3.0 2.5
Protein 12 10
Salt 0.9 0.7

% RI* Per 1/4 Pizza. Reference intake of an average adult (8400kJ/2000kcal), *Reference Intake

Oven Cook

From Frozen
For best results cook from frozen.1. Get the oven warmed up to 220�C / Gas Mark 7, for fan assisted oven heat to 200�C.2. Remove all packaging and recycle carton.3. Spread out all topping, then slide your pizza onto the top shelf of the oven. No need for a baking tray.4. Bake for 10 to 12 mins. When your Goodfella's Extra Thin is golden brown and piping hot, pop it on a wire rack to cool slightly before eating, as topping can be extremely hot.As appliances may vary, these are guidelines only.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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