Goodfella's extra thin stonebaked pepperoni & chorizo
£2.50 (£7.63 per kg)
Wheat Flour, Water, Mozzarella Cheese (14%) (Milk), Pepperoni (9%) (Pork, Pork Fat, Salt, Durum Wheat Semolina, Dextrose (from Wheat), Spice Extracts, Antioxidants: Rosemary Extract, Citric Acid, Sodium Ascorbate; Smoke Flavour, Garlic, Paprika, Preservative: Sodium Nitrite), Tomato Puree (5%), Smoke Flavoured Reformed Ham with Added Water (4%) (Pork, Salt, Dextrose,Stabilisers: Di and Tri Phosphates; Antioxidant: Sodium Ascorbate; Natural Flavouring, Preservative: Sodium Nitrite; Smoke Flavouring), Mushroom (4%), Chorizo (4%) (Pork, Pork Fat, Salt, Dextrose, Brown Sugar, Spices (Chilli, Aniseed, Pepper, Garlic), Paprika Extract, Ginger Extract, Antioxidants: Rosemary Extract, Sodium Ascorbate; Preservative: Sodium Nitrite), Vegetable Oil: Rapeseed, Cheddar Cheese (1.6%) (Milk), Basil, Sugar, Salt, Maize Starch, Yeast, Garlic Puree, Black Pepper, Cheese Powder (Milk), This product may contain traces of Nuts and PeanutsFor allergens including Cereals containing Gluten see ingredients in bold
|Typical values||when cooked per 100g||when cooked per 1/4 Pizza Serving|
% RI* Per 1/4 Pizza. Reference intake of an average adult (8400kJ/2000kcal), *Reference Intake
For best results cook from frozen.1. Get the oven warmed up to 220�C / Gas Mark 7, for fan assisted oven heat to 200�C.2. Remove all packaging and recycle carton.3. Spread out all topping, then slide your pizza onto the top shelf of the oven. No need for a baking tray.4. Bake for 10 to 12 mins. When your Goodfella's Extra Thin is golden brown and piping hot, pop it on a wire rack to cool slightly before eating, as topping can be extremely hot.As appliances may vary, these are guidelines only.
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