Waitrose 1 dark chocolate & praline torte
£5.99 (£1.50 per 100g)
French layered dessert with chocolate ganache and crisp hazelnut praline on a chocolate sponge, finished with a chocolate glaze and crushed hazelnuts.
Whipping cream (milk), ECUADORIAN DARK CHOCOLATE (15%) (cocoa mass, sugar, emulsifier soya lecithin), hazelnuts (10%), sugar, pasteurised free range egg white, PRALINE (6%) (hazelnuts, sugar, emulsifier soya lecithin, hazelnut oil), MILK CHOCOLATE (sugar, milk powder, cocoa butter, cocoa mass, emulsifier soya lecithin, salt, vanilla extract), milk, ground almonds, wheat flour, water, icing sugar, DARK CHOCOLATE (cocoa mass, sugar, cocoa butter), pasteurised free range egg yolk, fat reduced cocoa powder, fructose syrup, wheat glucose syrup, milk fat, corn glucose syrup, apricot, lactose (milk), milk proteins, salt, gelling agents pectin, sodium alginate, calcium phosphates and diphosphates, barley malt flour, raising agent sodium carbonate,�acid citric acid, stabiliser carrageenan
Ecuadorian dark chocolate contains cocoa solids 70% minimum�
|Typical values||per 100g||per 1/8|
|- Saturates||12.5g||6.3 g|
|- Sugars||22.8g||11.4 g|
Typical values as sold. Contains 8 Servings
|film||Plastic - PP||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.