Goodfella's extra thin stonebaked mozzarella & pesto
£2.50 (£7.84 per kg)
Wheat Flour, Water, Mozzarella Cheese (22%) (Milk), Diced Tomato (6%), Tomato Pur�e (5%), Cheddar Cheese (4%) (Milk), Pesto (2%) (Vegetable Oil: Rapeseed, Palm; Basil, Garlic Pur�e, Salt, Black Pepper), Vegetable Oil: Rapeseed; Basil, Sugar, Salt, Maize Starch, Yeast, Garlic Pur�e, Black Pepper, Cheese Powder (Milk), This product may contain traces of Nuts and PeanutsFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||when cooked per 100g||when cooked per 1/4 pizza serving|
|- Saturates||5.3g||4 g|
|- Sugars||3.4g||2.7 g|
% RI* per 1/4 pizza. Reference intake of an average adult (8400kJ/2000kcal), *Reference Intake
3 Easy Steps.1. Heat OvenConventional Oven 220�C/Gas 7Fan Oven 200�C.2. Discard all packaging (recycle carton) Spread out all toppings... Yum!3. Cook directly on top oven shelf (no baking tray) for cooking times please see below.10-12 mins.Bake until golden brown.For best results, cook from frozen.Avoid some unwanted cleaning... line the bottom of the oven with foil!Remember, all appliances vary, these instructions are guides only!Allow pizza to cool slightly before eating... Toppings can be extremely hot!
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