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Dr. Oetker ristorante pizza funghi 365g

£2.99 (£8.20 per kg)

Add 2 for £5

Quantity:

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Nutrition

Typical values (as sold) Per 100 g (as sold) Per 1/2 Pizza
Energy 1029kJ 1883 kJ
Energy 246kcal 450 kcal
Fat 12.3g 22.4 g
Of which
- Saturates 3.3g 6.0 g
Carbohydrate 25g 45.6 g
Of which
- Sugars 1.8g 3.3 g
Protein 8.0g 14.7 g
Salt 1.01g 1.95 g
% RI *. *Reference intake of an average adult (8400 kJ/2000kcal)

Ingredients

WHEAT Flour (with Calcium, Iron, Thiamin, (B1), Niacin (B3)), Tomato Puree, Mushrooms (16%), EDAM CHEESETRONG> (9%), Vegetable Oil (Rapeseed), MOZZARELLA CHEESE (6%), Water, Yeast, Salt, Sugar, Modified Potato Starch, Vegetable Fat (Palm), Garlic, Hydrolysed Vegetable Protein, Parsley, Oregano, Flavouring, Emulsifier (E471), Dextrose, Maltodextrin, Potato Starch, Caramel

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD

Oven Cook

From Frozen
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 11-14mins.Fan 200�C 11-14mins.Gas mark 6 11-14mins.Caution topping will be extremely hot!

Storage

Keep frozen at -18C (*** - compartment of freezer).…If food has thawed, do not refreeze…Best Before End See Side Panel.

Recycling

Component Material Recyclable
Carton Card Yes
Film Plastic No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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