Dr. Oetker ristorante pizza funghi
£2.50 (£6.85 per kg)
For allergens, including Cereals containing Gluten, see ingredients in BOLDWHEAT Flour (with Calcium, Iron, Thiamin, (B1), Niacin (B3)), Tomato Puree, Mushrooms (16%), EDAM CHEESETRONG> (9%), Vegetable Oil (Rapeseed), MOZZARELLA CHEESE (6%), Water, Yeast, Salt, Sugar, Modified Potato Starch, Vegetable Fat (Palm), Garlic, Hydrolysed Vegetable Protein, Parsley, Oregano, Flavouring, Emulsifier (E471), Dextrose, Maltodextrin, Potato Starch, Caramel
|Typical values||(as sold) Per 100 g||(as sold) Per 1/2 Pizza|
|- Saturates||3.3g||6.0 g|
|- Sugars||1.8g||3.3 g|
% RI *. *Reference intake of an average adult (8400 kJ/2000kcal)
Three simple steps to perfect Pizza...1 Preheat your oven. Keep pizza frozen until oven is up to temperature.2 Remove all outer packaging.3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.Conventional 220�C, 425�F 11-14mins.Fan 200�C 11-14mins.Gas mark 6 11-14mins.Caution topping will be extremely hot!
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