Easy to Cook pork shoulder steaks paprika rub & cherry
Pork shoulder steaks with paprika rub & cherry BBQ drizzle
|Typical values||per 100g||per serving|
|Energy||245 kcal||311 kcal|
|Energy||1023 kj||1299 kj|
|Protein||23.8 g||30.23 g|
|Carbohydrate||6.7 g||8.51 g|
|Sugars||6.3 g||8.00 g|
|Fat||13.6 g||17.27 g|
|Saturates||5.3 g||6.73 g|
|Fibre||0.1 g||0.13 g|
|Sodium||0.13 g||0.165 g|
Pork (78%), demerara sugar, water, spirit vinegar, tomato paste, black treacle, concentrated cherry juice, cornflour, sugar, paprika, chilli purée, salt, black pepper, smoke flavouring, allspice, cinnamon, flavouring
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|