Waitrose Easy To Cook salmon fillets with pesto
£4.55 (£20.69 per kg)
Salmon fillets with a basil pesto filling.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Salmon (Salmo salar) (fish) (91%), BASIL PESTO (9%) (extra virgin olive oil, basil leaf, Parmigiano Reggiano cheese (milk), garlic purée, sea salt)
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.0g||2.7 g|
|- Sugars||0.1g||0.1 g|
|Omega 3||1260.0mg||1165.5 mg|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 18 - 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
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