Waitrose Easy To Cook 8 Pork fillet medallions with mushroom & sherry sauce 364g

  • Waitrose own label Waitrose own label

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Product Summary

Pork fillet medallions with mushroom and sherry sauce, made with Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.


Pork (66%), water, mushroom (6%), whipping cream (milk), pork extract, chicken extract, onion, carrot, sherry, tomato pur�e, garlic, thyme, cornflour, bay leaf, black peppercorns, apple concentrate, salt, sage, black pepper, potato fibre, sugar

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 596kj 865 kj
Energy 142kcal 206 kcal
Fat 4.8g 7.0 g
Of which
- Saturates 2.1g 3.0 g
Carbohydrate 0.3g 0.4 g
Of which
- Sugars 0.1g 0.1 g
Fibre 0.5g 0.7 g
Protein 24.1g 34.9 g
Salt 0.43g 0.62 g

Typical values as prepared. Contains 2 Servings


From Chilled/Ambient
Remove all packaging. Heat 2 tbsp oil in frying pan. Add medallions and cook on high to seal, turn and seal other side. Cook thoroughly until the juices run clear and there is no pink meat. Meanwhile, empty sachet into a saucepan and cook gently for 2 minutes until boiling. Plate medallions and pour over the sauce. (Time 6-8 minutes)


Component Material Recyclable
absorbent pad Mixed Material No
film Plastic - PP No
foil Metal Yes
sleeve Card Yes

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