Waitrose Easy To Cook 8 Pork fillet medallions with mushroom & sherry sauce
£5.49 (£15.09 per kg)
Pork fillet medallions with mushroom and sherry sauce, made with Prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.
|Typical values||per 100g||per serving|
|Energy||702 kj||1017 kj|
|Energy||167 kcal||242 kcal|
|Protein||25.6 g||37.12 g|
|Carbohydrate||1.7 g||2.47 g|
|Sugars||0.7 g||1.01 g|
|Fat||6.4 g||9.28 g|
|Saturates||2.9 g||4.21 g|
|Fibre||0.1 g||0.14 g|
|Sodium||0.11 g||0.160 g|
Pork (72%), mushroom (6%), whipping cream, pork extract, chicken extract, onion, water, carrot, sherry, tomato purée, garlic, thyme, cornflour, bay leaf, black peppercorns, sage, salt, black pepper
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5°C. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.