Waitrose Easy To Cook 2 Scottish salmon fishcakes with sweet chilli sauce 270g


Add 3 for £10

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



Add to Favourites

Add to a list

Product Summary

Salmon fish cakes with ginger, lemon grass and spices, served with a sachet of sweet chilli sauce.

Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens


Salmon fish cakes contain salmon (52%), potato, breadcrumbs (wheat flour, salt, yeast), spring onion, semi skimmed milk, ginger purée, wheat flour, lemon grass, soft brown sugar, sea salt, coriander, black pepper, five spice (fennel, cinnamon, star anise, cloves, black pepper), chilli powder, lime leaves, Sweet chilli sauce contains water, white sugar, red wine vinegar, red chilli (5%), cornflour, sunflower oil, garlic purée, salt, soya beans, sugar, chilli powder, colour plain caramel, cumin, wheat flour, garlic, oregano, Chilli powder contains paprika, cayenne pepper, chilli, cumin, garlic, oregano, salt

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw fish.


Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
film Plastic -PET Yes
sachet Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes