Waitrose Easy To Cook 2 Scottish salmon fishcakes with sweet chilli sauce 270g

£3.99 (£14.78 per kg)

10% off Easy to Cook Add 3 for £10

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Salmon fish cakes with ginger, lemon grass and spices, served with a sachet of sweet chilli sauce.

Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens


SALMON FISH CAKES (salmon (fish) (52%), potato, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), spring onion, semi skimmed milk, ginger purée, lemon grass, soft brown sugar, sea salt, coriander, salt, black pepper, yeast, paprika, fennel, cinnamon, star anise, lime leaves, cloves, cayenne pepper, chilli, cumin, garlic, oregano), SWEET CHILLI SAUCE (water, white sugar, red wine vinegar, red chilli (5%), cornflour, sunflower oil, garlic purée, salt, soya beans, sugar, chilli powder, colour plain caramel, cumin, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic, oregano)

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw fish.


Keep refrigerated below 5ºC Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
film Plastic -PET Yes
sachet Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

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