Easy to Cook salmon fishcakes sweet chilli sauce
Salmon fish cakes with ginger, lemon grass and spices, served with a sachet of sweet chilli sauce
Salmon fish cakes contain salmon (52%), potato, breadcrumbs (wheat flour, salt, yeast), spring onion, semi skimmed milk, ginger purée, wheat flour, lemon grass, soft brown sugar, sea salt, coriander, black pepper, five spice (fennel, cinnamon, star anise, cloves, black pepper), chilli powder, lime leaves, Sweet chilli sauce contains water, white sugar, red wine vinegar, red chilli (5%), cornflour, sunflower oil, garlic purée, salt, soya beans, sugar, chilli powder, colour plain caramel, cumin, wheat flour, garlic, oregano, Chilli powder contains paprika, cayenne pepper, chilli, cumin, garlic, oregano, salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|sachet||Plastic - Other||No|