Waitrose Easy To Cook salmon with a dill & orange crust
£4.99 (£21.51 per kg)
Salmon fillets with a dill and orange crumb topping and orange infused butter.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||per 1/2 pack|
|Energy||247 kcal||259 kcal|
|Energy||1029 kj||1080 kj|
|Protein||21.3 g||22.37 g|
|Carbohydrate||2.97 g||3.12 g|
|Sugars||0.57 g||0.60 g|
|Fat||16.53 g||17.36 g|
|Saturates||4.53 g||4.76 g|
|Mono unsaturates||6.2 g||6.51 g|
|Polyunsaturates||4.93 g||5.18 g|
|Omega 3||2.46 g||2.58 g|
|Fibre||0.6 g||0.63 g|
|Salt||0.60 g||0.63 g|
Salmon (86%), butter (5%), Dijon mustard, breadcrumbs (wheat flour, salt, yeast), dill, orange juice, orange zest, soft brown sugar, salt, Dijon mustard contains water, black mustard seeds, spirit vinegar, salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|