Waitrose Easy To Cook salmon with a dill & orange crust 232g

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Product Summary

Salmon fillets with a dill and orange crumb topping and orange infused butter.

Common Name: Atlantic salmon
Latin Name: Salmo salar
Wild Caught or Farm Reared : Farm reared
Country of Origin: Scotland
Method of catch/Farming method: Marine open nets pens


Salmon (fish) (86%), butter (milk) (5%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, dill, black mustard seeds, spirit vinegar, salt, orange juice, orange zest, soft brown sugar, yeast

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 1029kj 1080 kj
Energy 247kcal 259 kcal
Fat 16.5g 17.4 g
Of which
- Saturates 4.5g 4.8 g
Carbohydrate 3.0g 3.1 g
Of which
- Sugars 0.6g 0.6 g
Fibre 0.6g 0.6 g
Protein 21.3g 22.4 g
Salt 0.60g 0.63 g
Omega 3 2.5g 2.6 g

Typical values as prepared This pack provides 2 servings. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film lid. Place foil tray on a baking tray in centre of oven. Do not reheat once cooled. (Time 20-22 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Metal Yes

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