Easy to Cook salmon with a dill & orange crust
Salmon fillets with a dill and orange crumb topping and orange infused butter.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Salmon (86%), butter (5%), Dijon mustard, breadcrumbs (wheat flour, salt, yeast), dill, orange juice, orange zest, soft brown sugar, salt, Dijon mustard contains water, black mustard seeds, spirit vinegar, salt
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw fish.
Keep refrigerated below 5ºC For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
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